OCCASIONS MENU CHOICES Meat Items Smoked Beef Brisket with Homemade Rolls Rosemary Apricot Pork Loin with Small Rolls Grilled or Baked Chicken with Thai Sauce Sweet and Sour Meatballs Turkey or Ham, Sliced and Hand Served Fried Chicken Strips with Honey Mustard or BBQ Sauce Pouched Salmon with Sliced Cucumber Regular Sliced Meat Tray with Rolls Italian Meat Tray with Greek Olives and Roasted Garlic or Roasted Red Pepper Swedish Meatballs Chicken Pineapple -Pepper Kebobs Hot Chicken Tenders Additional Selections Asparagus Wrapped with Ham Snow Peas Stuffed with Crab Meat Sausage in Puff Pastries Spiced Stuffed New Potatoes with Cashew Tarragon Sauce Spinach Balls Tuna and Almond Finger Sandwiches Burrito Rollups with Salsa Dip Salami, Hot Pepper Cheese, and Black Olives Salmon, Shrimp, or Crab Mousse (Shell Mold) Cheese Straws Tea Sandwiches  Egg and Olive, Cucumber, Pimento, or Chicken Salad Crawfish Etoufee Chicken salad in pastry cups Brie in Puff Pastry Brie in Puff Pastry with Brown Sugar and Walnut Caramel Topping Goat Cheese and Pepper Torta Mirrored Cheese Ball Display (Pineapple, Indian Curry, Pistachio) All are served with crackers or Melba toast Fruit Display with Toffee and Brown Sugar Dip Spinach Dip in Bread Hot Artichoke Dip with Crackers or Melba toast Broccoli Salad Varied Pasta Salad Black Bean Salsa with Raspberry or Pesto Tortellini Vegetable Platter with Ranch Dip Baked Mexican Spinach Dip Choice of two meat and seven additional items